One of our ‘go to’ breakfast meal plans consists of Oatmeal, Toast, Yogurt and a Banana.
We make larger batches of oatmeal and then heat them up each morning as we need them.
We prefer the Sultana raisins over Thompson because they plump up nicely. This is also why we put them in with the boiling water, so they’ll get nice and juicy.
By adding the eggs, the oatmeal seems to be more satisfying and we don’t feel hungry as quickly.
Here is our recipe for Eggy Oatmeal :